Option to decorate, gift and serve at the holidays. Low cost and easy production, Decorated cookies can be extra income The year of 2020 It wasn't easy. In addition to all the problems caused by the coronavirus pandemic, ...
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Option to decorate, gift and serve at the holidays. Low cost and easy production, Decorated cookies can be extra income The year of 2020 It wasn't easy. In addition to all the problems caused by the coronavirus pandemic, ...
Read More »In the month of valentine, the Italian Institute of Culture runs the “Tutti in Cucina” series of virtual gastronomic videos on Mondays and Fridays led by Chefs of Italian cuisine Michele Petenzi, Benedetta Giustozzi and Rossella Speranza Aos sábados, no "The Aperitif ...
Read More »Monday, 25 de Mayo, to 12 hours, the 3rd edition of the gastronomic series “Tutti in Cucina” will teach the public the delicious “Risotto Al Radicchio”. Know the ingredients and get ready! There are four lives on facebook (@iicrio) every Monday (days 11, ...
Read More »Tuesday, 18, the second meeting with the gastronomic series “Tutti in Cucina” will teach the public the delicious “Fagioli alla Ada”. Know the ingredients and get ready! There will be four lives on facebook (www.facebook.com/iicrio/) every Monday, to 12 hours. Alessandra Sposetti ...
Read More »An event that brings together art, design, music and gastronomy is one of the cultural attractions of Curitiba scheduled for this December. During two weekends, Bazaar will be held the House Image, meeting that promotes interaction ...
Read More »A obra conta com apoio da Estácio e foi produzida por professores e egressos do curso de Gastronomia da instituição Com o objetivo de oferecer uma boa referência dos fundamentos da cozinha profissional àqueles que estudam e se interessam em ...
Read More »On 31 August is celebrated the Day of Nutritionist and there are many reasons for this celebration! And who thinks dieting and think about food is something 'boring', esses profissionais conseguem mudar os hábitos de vida e ...
Read More »Event is part of the Ethnic Food Program and will take place in the experimental kitchen of the Municipal Market How to prepare a tasty acarajé will be the theme of the inaugural class of the Ethnic Food Program, which begins Saturday (27/4), at 8:30, in experimental cooking ...
Read More »55SP is occupying artists with works in the intersection with fashion, design e música São Paulo, July 2018 – Starting tomorrow, Saturday, the 55SP will occupy the store Cartel 011 for a pop-up project. The space ...
Read More »Encontro será uma experiência para fãs de culinária Harmonizar comidas e bebidas é uma técnica que ajuda a realçar os sabores dos alimentos e tornar a experiência gastronômica ainda mais rica. Escolher o vinho correto para cada tipo de alimento ...
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