New space dedicated to the arts in Asa Norte, the mini gallery Quanto Mais receives its third exhibition and opens a call for artists Quanto te Memórias? Collection of works by visual artist Carmen San Thiago, review your career and present the ...
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Reference in Brasilia, when the demand is to find original products combined with affective gastronomy experiences, the Cobogó Market has prepared a cultural calendar full of events for all tastes and ages Meeting point for people in love with art, ...
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Option to decorate, gift and serve at the holidays. Low cost and easy production, Decorated cookies can be extra income The year of 2020 It wasn't easy. In addition to all the problems caused by the coronavirus pandemic, ...
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In the month of valentine, the Italian Institute of Culture runs the “Tutti in Cucina” series of virtual gastronomic videos on Mondays and Fridays led by Chefs of Italian cuisine Michele Petenzi, Benedetta Giustozzi and Rossella Speranza Aos sábados, no "The Aperitif ...
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Monday, 25 de Mayo, to 12 hours, the 3rd edition of the gastronomic series “Tutti in Cucina” will teach the public the delicious “Risotto Al Radicchio”. Know the ingredients and get ready! There are four lives on facebook (@iicrio) every Monday (days 11, ...
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Tuesday, 18, the second meeting with the gastronomic series “Tutti in Cucina” will teach the public the delicious “Fagioli alla Ada”. Know the ingredients and get ready! There will be four lives on facebook (www.facebook.com/iicrio/) every Monday, to 12 hours. Alessandra Sposetti ...
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An event that brings together art, design, music and gastronomy is one of the cultural attractions of Curitiba scheduled for this December. During two weekends, Bazaar will be held the House Image, meeting that promotes interaction ...
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The work has the support of Estácio and was produced by professors and graduates of the institution's Gastronomy course. ...
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On 31 August is celebrated the Day of Nutritionist and there are many reasons for this celebration! And who thinks dieting and think about food is something 'boring', these professionals manage to change the habits of life and ...
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Event is part of the Ethnic Food Program and will take place in the experimental kitchen of the Municipal Market How to prepare a tasty acarajé will be the theme of the inaugural class of the Ethnic Food Program, which begins Saturday (27/4), at 8:30, in experimental cooking ...
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