the mini gallery “How much more” receives exposure from “Carmen Saint Thiago” and opens a call for artists

Carmen Saint Thiago, little rocket - (2021), watercolor on canson. Photo: Disclosure.

New space dedicated to the arts in Asa Norte, the mini gallery Quanto Mais receives its third exhibition and opens a call for artists Quanto te Memórias? Collection of works by visual artist Carmen San Thiago, revista sua carreira e apresenta a mais recente produção Chegou pra ficar. A área central do Plano Piloto agora tem maisRead more

Sets, gastronomy, visual arts and much more in the cultural calendar of the Cobogó Market

Cobogó Market. Photo: Matheus Fernandes.

Reference in Brasilia, when the demand is to find original products combined with affective gastronomy experiences, the Cobogó Market has prepared a cultural calendar full of events for all tastes and ages Meeting point for people in love with art, the Cobogó Market (704/705 North) expresses the brasiliense way of being, since opening … Read more

Pastry chef Flávio Duarte teaches recipe for Christmas cookies that can be sold for up to R $ 5,00; Check the recipe

Christmas cookies by Pastry Chef Flávio Duarte. Photo: Disclosure / MF Global Press / Personal collection.

Option to decorate, gift and serve at the holidays. Low cost and easy production, Decorated cookies can be extra income The year of 2020 It wasn't easy. In addition to all the problems caused by the coronavirus pandemic, an economic crisis in the country caused unemployment and a drop in the income of many families. So that now, … Read more

In the month of valentine, o Italian Cultural Institute realizes as séries "Everyone in the Kitchen"

Instituto Italiano de Cultura realizes as séries "Everyone in the Kitchen". Disclosure.

In the month of valentine, the Italian Institute of Culture runs the “Tutti in Cucina” series of virtual gastronomic videos on Mondays and Fridays led by Chefs of Italian cuisine Michele Petenzi, Benedetta Giustozzi and Rossella Speranza Aos sábados, no "Nicola's Aperitif", the Italian bartender residing in Brazil, Nicola Bara will teach drinks and cocktails, delicious, … Read more

Instituto Italiano de Cultura holds a series of virtual gastronomic meetings with Italian culinary consultant Alessandra Sposetti

Risotto with radicchio, recipe, second day 25/05 no Italian Institute of Culture. Photo: Disclosure.

Monday, 25 de Mayo, to 12 hours, the 3rd edition of the gastronomic series “Tutti in Cucina” will teach the public the delicious “Risotto Al Radicchio”. Know the ingredients and get ready! There are four lives on facebook (@iicrio) every Monday (days 11, 18 and 25 May and 01 of June), to 12 hours, nas quais AlessandraRead more

Instituto Italiano de Cultura holds a series of virtual gastronomic meetings with Italian culinary consultant Alessandra Sposetti

Ada beans, ingredients, no Italian Institute of Culture. Photo: Disclosure.

Tuesday, 18, the second meeting with the gastronomic series “Tutti in Cucina” will teach the public the delicious “Fagioli alla Ada”. Know the ingredients and get ready! There will be four lives on facebook (www.facebook.com/iicrio/) every Monday, to 12 hours. Alessandra Sposetti irá apresentar receitas rápidas e deliciosas da tradição culinária regional italiana para o público cozinharRead more

Bazaar Home Image

An event that brings together art, design, music and gastronomy is one of the cultural attractions of Curitiba scheduled for this December. During two weekends, Bazaar will be held the House Image, meeting that promotes the interaction of multicultural activities in the same space. According to Marco Mello, Bazaar organizer, além de se divertirRead more

Book "The Kitchen" will be released in the Library Argument Leblon

A obra conta com apoio da Estácio e foi produzida por professores e egressos do curso de Gastronomia da instituição Com o objetivo de oferecer uma boa referência dos fundamentos da cozinha profissional àqueles que estudam e se interessam em realizar um trabalho de qualidade, the organizers Laura Miranda da Rocha and Renata Matoso, in … Read more

Day 31 Nutritionist's Day

On 31 August is celebrated the Day of Nutritionist and there are many reasons for this celebration! And who thinks dieting and think about food is something 'boring', these professionals can change the habits of life and increase the pleasure word dreaded by many people: diet. Não é preciso fazer umaRead more

Bahian food class open course cuisine of the Cultural Foundation of Curitiba

Event is part of the Ethnic Food Program and will take place in the experimental kitchen of the Municipal Market How to prepare a tasty acarajé will be the theme of the inaugural class of the Ethnic Food Program, which begins Saturday (27/4), at 8:30, in the municipal market experimental cooking. Os interessados podem se inscrever no local ou pelo portal www.sympla.com.br/gastronomia-etnica-no-mercado-municipalculinaria-baiana__502848 eRead more

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